This easy recipe for gluten-free vegan banana oatmeal bars with blueberries and walnuts is for those who want a healthy homemade breakfast that lasts a few days, without a lot of work. Who has time to make breakfast every morning?
With this recipe, it couldn’t be easier to start your day the right way, with just five minutes of prep time and a few simple ingredients you probably already have.
I’m all about combining simple, real food items with tasty seasonings, so you start your day off on the right foot. So, besides being vegan and gluten-free, there’s also no added sugar in this recipe.
The final product of these vegan banana oatmeal bars is very soft, light and chewy, and they can be eaten either with your hands or, as I prefer, on a dish with a drizzle of maple syrup on top and a fork.
These bars are also a nice mix of sweet with a hint of savory from sea salt.
How to Make Vegan Banana Oatmeal Bars with Blueberries and Walnuts
These gluten-free, vegan banana oatmeal bars with blueberries and walnuts are one of my favorite easy, healthy breakfast recipes. I hope you are pleasantly surprised by how tasty they are.
Recommended Coffee Pairing
I also love to pair my absolute favorite blueberry coffee with these bars. Blueberry coffee may sound odd, but it’s so subtly sweet and light. When I worked at the mall during college, my co-workers and I would flock to Auntie Anne’s the day this specific blueberry coffee was their flavor of the day and it has remained my favorite for nearly twenty years now!
Related Vegan Cookbook Pairing
Also, since this is a blog “where books meet lifestyle,” I am pairing this recipe with the cookbook, The Ultimate Vegan Breakfast Book: 80 Mouthwatering Plant-Based Recipes You’ll Want to Wake Up For, if you are looking for even more vegan breakfast food.
Related Vegan Recipe Posts
And if you enjoy vegan food, check out more of my simple vegan recipes:
- Philly “cheesesteaks“
- Spring Pasta with lemon, asparagus, peas & mushrooms
- Spicy penne alla vodka sauce pasta
- 15 minute chocolate chip cookies
- Easy Sangria
- Mulled Wine
- Broccoli “cheese” soup
- Apple cranberry crisp with oatmeal topping
- “Shrimp” and grits
- Creamy tortellini soup
- Quick one pot red beans and rice
- 12+ quick vegan meals for dinner or lunch
- Roasted cauliflower & leek soup
- Vegetable casserole with baked veggies
- Pasta primavera with red sauce
Lastly, pin this post to Pinterest because you can refer back to it later.